THE ROLE OF ANTHRANILIC ACID IN THE NUTRITION OF LACTOBACILLUS ARABINOSUS
Author:
Affiliation:
1. Department of Bacteriology, Indiana University, Bloomington, Indiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.63.1.133-143.1952
Reference23 articles.
1. A new coupling component for sulfanilamide determination;BRATTON C.;J. Biol. Chem.,1939
2. The niacin-tryptophan relationship in the metabolism of Xanthomonas pr 2uni;DAVIS D.;J. Biol. Chem.,1951
3. Indole as a precursor in the synthesis of tryptophan by bacteria;FILDES P.;Brit. J. Exptl. Path.,1940
4. The biosynthesis of tryptophan by- Bacteriuml tlyphos unw;FILDES P.;Brit. J. Exptl. Path.,1945
5. A microbiological method for determination of trvptophane. Proe;GREEN R. D.;Soc. Exptl. Biol. Med.,1943
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1. Tryptophan Metabolism inOchromonas malhamensis;The Journal of Protozoology;1974-10
2. Quantitative method for determination of indole, tryptophan, and anthranilic acid in the same aliquot;Analytical Biochemistry;1964-05
3. TRYPTOPHANASE-TRYPTOPHAN SYNTHETASE SYSTEMS IN ESCHERICHIA COLI I;Journal of Bacteriology;1962-11
4. Indole-3-glycerol formation by cell suspensions of Lactobacillus plantarum;Biochimica et Biophysica Acta;1962-01
5. MALIC ENZYME INDUCTION BY LACTIC ACID BACTERIA: I. A METHOD FOR THE STUDY OF NUTRITIONAL INTERACTIONS;Canadian Journal of Microbiology;1961-04-01
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