1. Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Macul, Santiago, Chile
2. Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, La Pintana, Santiago, Chile
3. U.S. Food and Drug Administration, Center for Veterinary Medicine, Laurel, Maryland, USA
4. Center of Biomedical Research, Faculty of Health Sciences, Universidad Autónoma de Chile, Santiago, Chile
5. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland, USA