Microorganisms Attack Synthetic Polymers in Items Representing Our Cultural Heritage
Author:
Affiliation:
1. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università degli Studi di Milano, Milan, Italy
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01768-07
Reference68 articles.
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3. Barrios, C. A., Q. Xu, T. Cutright, and B. Z. Newby. 2005. Incorporating zosteric acid into silicone coatings to achieve its slow release while reducing fresh water bacterial attachment. Colloids Surf. B41:83-93.
4. Bassi, M., and C. Giacobini. 2001. Scanning electron microscopy: a new technique in the study of the microbiology of works of art. Int. Biodeterior. Biodegrad.41:85-92.
5. Bremer, P. J., G. G. Geese, and B. Drake. 1992. Atomic force microscopy examination of the topography of a hydrated bacterial biofilm on a copper surface. Curr. Microbiol.24:223-230.
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