Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies

Author:

Haendiges Julie12,Keller Susanne3,Suehr Quincy3,Anderson Nathan3,Reed Elizabeth2,Zheng Jie2,Miller Jesse D.1,Hoffmann Maria1

Affiliation:

1. NSF International, Applied Research Center, Ann Arbor, Michigan, USA

2. Center for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA

3. Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois, USA

Abstract

Survival kinetics of Salmonella enterica have been previously studied using an inoculum cocktail composed of different strains that have been associated with low-moisture foods. Here, we report the closed genome sequences of five strains of Salmonella enterica that are commonly used in these storage studies.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

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