Affiliation:
1. Department of Bioengineering, University of California—San Diego, La Jolla, California 92093-0412
Abstract
ABSTRACT
Laboratory adaptive evolution studies can provide key information to address a wide range of issues in evolutionary biology. Such studies have been limited thus far by the inability of workers to readily detect mutations in evolved microbial strains on a genome scale. This limitation has now been overcome by recently developed genome sequencing technology that allows workers to identify all accumulated mutations that appear during laboratory adaptive evolution. In this study, we evolved
Escherichia coli
K-12 MG1655 with a nonnative carbon source,
l
-1,2-propanediol (
l
-1,2-PDO), for ∼700 generations. We found that (i) experimental evolution of
E. coli
for ∼700 generations in 1,2-PDO-supplemented minimal medium resulted in acquisition of the ability to use
l
-1,2-PDO as a sole carbon and energy source so that the organism changed from an organism that did not grow at all initially to an organism that had a growth rate of 0.35 h
−1
; (ii) six mutations detected by whole-genome resequencing accumulated in the evolved
E. coli
mutant over the course of adaptive evolution on
l
-1,2-PDO; (iii) five of the six mutations were within coding regions, and IS
5
was inserted between two
fuc
regulons; (iv) two major mutations (mutations in
fucO
and its promoter) involved in
l
-1,2-PDO catabolism appeared early during adaptive evolution; and (v) multiple defined knock-in mutant strains with all of the mutations had growth rates essentially matching that of the evolved strain. These results provide insight into the genetic basis underlying microbial evolution for growth on a nonnative substrate.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
140 articles.
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