The Relation of Aerobiosis to the Fermentation of Mannitol by Staphylococci
Author:
Affiliation:
1. Laboratory of Industrial Hygiene Inc., New York City
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.37.3.245-250.1939
Reference8 articles.
1. On the differentiation of the staphylococci with special reference to the precipitin reactions;DUDGEON L. S.;Jour. Hygiene,1928
2. Nutrient mixture suitable for the growth of Staphylococcus aureus;FILDES P.;Brit. Jour. Exp. Path.,1936
3. Carbon dioxide as an essential factor in growth of bacteria;GLADSTONE G. P.;Brit. Jour. Exp. Path.,1935
4. Serological classification of the staphylococci;HINE T. G.;Lancet,1922
5. Determination of staphylococcal types by fermentation of mannite;JULIANELXLE L. A.;Proc. Soc. Exp. Biol.,1937
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Die Mannitspaltung pathogener und apathogener Staphylokokken unter aeroben und anaeroben Bedingungen;Zeitschrift für Hygiene und Infektionskrankheiten;1964-12
2. AN INTRODUCTION TO CHAOS, OR THE CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI;Journal of Applied Bacteriology;1962-12
3. ATTEMPT IN CLASSIFICATION OF CATALASE-POSITIVE STAPHYLOCOCCI AND MICROCOCCI;Journal of Bacteriology;1962-12
4. Studies of Staphylococci with Special Reference to the Coagulase-positive Types;Journal of Bacteriology;1948-06
5. The Fermentation of Glycerol by Streptococci;Journal of Bacteriology;1943-02
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