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Growth Factors for Bacteria

  • Published:1939-03 Issue:3 Volume:37 Page:259-268
  • ISSN:0021-9193
  • Container-title:Journal of Bacteriology
  • language:en
  • Short-container-title:J Bacteriol

Author:

McDaniel L. E.1,Woolley D. W.1,Peterson W. H.1

Affiliation:

1. Departments of Agricultural Bacteriology and Biochemistry, University of Wisconsin, Madison, Wisconsin

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference7 articles.

1. Growth factors for the butyl alcohol bacteria;BROWN R. W.;Jour. Bact.,1938

2. Reductive processes of Clostridium butylicum and the mechanism of formation of isopropyl alcohol;LANGLYKKE A. F.;Jour. Bact.,1937

3. A cultural study of the acetone butyl alcohol organism;FRED E. B.;Jour. Inf. Dis.,1926

4. A cultural study of certain anaerobic butyric-acid-forming bacteria;FRED E. B.;Jour. Inf. Dis.,1930

5. A rapid method for the determination of sugar in bacterial cultures;STILES H. R.;Jour. Bact.,1926

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