Affiliation:
1. Department of Bacteriology and Food Research Institute, College of Agriculture and Life Sciences, University of Wisconsin, Madison, Wisconsin 53706
Abstract
A rare outbreak of anaerobic nitrite burn in fermented sausage afforded the isolation and characterization of the offending microorgansim which was identified as a
Staphylococcus
sp. Unlike most staphylococci, this organism reduces nitrite as well as nitrate.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
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