1. Nofima Mat, The Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
2. Department of Informatics, University of Oslo, Oslo, Norway
3. Aquaculture Protein Centre, CoE, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
4. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
5. Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
6. Hedmark University College, Hamar, Norway