EFFECT OF DIETARY FATTY ACIDS AND PROTEIN INTAKE ON EXPERIMENTAL TUBERCULOSIS-Reference-Cited by-同舟云学术

EFFECT OF DIETARY FATTY ACIDS AND PROTEIN INTAKE ON EXPERIMENTAL TUBERCULOSIS

Published:1955-10 Issue:4 Volume:70 Page:415-419
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Hedgecock Loyd W.¹

Affiliation:

1. Research Laboratory, Veterans Administration Hospital, Kansas City, Missouri, and Department of Medical Microbiology, University of Kansas Medical Center, Kansas City, Kansas

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.70.4.415-419.1955

Reference15 articles.

1. Viability and multiplication of vaccines in immunization against tuberculosis;BLOCH H.;Am. Rev. Tuberc.,1955

2. Tubercolosi e lipidi (ricerche sperimentali nella cavia alimentata col tuorlo d'uovo);RI;Pathologica,1947

3. The use of the mouse in a standardized test for antituberculous activity of compounds of natural or synthetic origin. II. Choice of mouse strain;DONOVICK R.;Am. Rev. Tuberc.,1949

4. Effect of metabolic factors on the susceptibility of albino mice to experimental tuberculosis;J.;J. Exptl. Med.,1955

5. The effect of dietary lipids on experimental tuberculosis;HEDGECOCK L. W.;Proc. Soc. Exptl. Biol. Med.,1948

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