Characterization of the ELPhiS Prophage from Salmonella enterica Serovar Enteritidis Strain LK5

Author:

Hanna L. Farris1,Matthews T. David2,Dinsdale Elizabeth A.2,Hasty David134,Edwards Robert A.256

Affiliation:

1. Molecular Sciences Department, University of Tennessee Health Sciences Center, Memphis, Tennessee, USA

2. Department of Biology, San Diego State University, San Diego, California, USA

3. Department of Anatomy and Neurobiology, University of Tennessee Health Sciences Center, Memphis, Tennessee, USA

4. Research and Development Service, Veterans Affairs Medical Center, Memphis, Tennessee, USA

5. Mathematics and Computer Science Division, Argonne National Laboratory, Argonne, Illinois, USA

6. Department of Computer Science, San Diego State University, San Diego, California, USA

Abstract

ABSTRACT Phages are a primary driving force behind the evolution of bacterial pathogens by transferring a variety of virulence genes into their hosts. Similar to other bacterial genomes, the Salmonella enterica serovar Enteritidis LK5 genome contains several regions that are homologous to phages. Although genomic analysis demonstrated the presence of prophages, it was unable to confirm which phage elements within the genome were viable. Genetic markers were used to tag one of the prophages in the genome to allow monitoring of phage induction. Commonly used laboratory strains of Salmonella were resistant to phage infection, and therefore a rapid screen was developed to identify susceptible hosts. This approach showed that a genetically tagged prophage, ELPhiS (Enteritidis lysogenic phage S), was capable of infecting Salmonella serovars that are diverse in host range and virulence and has the potential to laterally transfer genes between these serovars via lysogenic conversion. The rapid screen approach is adaptable to any system with a large collection of isolates and may be used to test the viability of prophages found by sequencing the genomes of various bacterial pathogens.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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