Genome Sequence of the Edible Cyanobacterium Arthrospira sp. PCC 8005

Author:

Janssen P. J.1,Morin N.1,Mergeay M.1,Leroy B.2,Wattiez R.2,Vallaeys T.3,Waleron K.4,Waleron M.4,Wilmotte A.5,Quillardet P.6,de Marsac N. Tandeau6,Talla E.7,Zhang C.-C.7,Leys N.1

Affiliation:

1. Molecular and Cellular Biology—Unit of Microbiology, Institute for Environment, Health and Safety, Belgian Nuclear Research Centre SCK•CEN, B-2400 Mol, Belgium

2. Department of Proteomics and Microbiology, University of Mons, B-7000 Mons, Belgium

3. Laboratoire ECOLAG, UMR CNRS-UMII 5119, Université Montpellier II, cc 093, Place E. Bataillon, F-34095 Montpellier Cedex 5, France

4. Intercollegiate Faculty of Biotechnology, University of Gdańsk and Medical University of Gdańsk, Kładki 24, Gdańsk, Poland

5. Centre for Protein Engineering, Institute of Chemistry B6, Sart Tilman, University of Liège, B-4000 Liège, Belgium

6. Unité des Cyanobactéries, CNRS-URA2172, Institut Pasteur, F-75015, Paris, France

7. Laboratoire de Chimie Bactérienne, CNRS-UPR9043, Aix-Marseille Université, 31 chemin Joseph Aiguier, 13402 Marseille Cedex 20, France

Abstract

ABSTRACT We determined the genome sequence of Arthrospira sp. PCC 8005, a cyanobacterial strain of great interest to the European Space Agency for its nutritive value and oxygenic properties in the Micro-Ecological Life Support System Alternative (MELiSSA) biological life support system for long-term manned missions into space.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. Optimization of Metabolic Capacity and Flux through Environmental Cues To Maximize Hydrogen Production by the Cyanobacterium “ Arthrospira ( Spirulina ) maxima ”

2. Barrangou, R., and P. Horvath. 2009. The CRISPR system protects microbes against phages, plasmids. Microbe 4 : 224-230.

3. Belay, A. 2002. The potential application of Spirulina (Arthrospira) as a nutritional and therapeutic supplement in health management. J. Am. Nutra. Assoc. 5 : 27-48.

4. Castenholz, R. W., R. Rippka, M. Herdmann, and A. Wilmotte. 2001. Form-genus I. Arthrospira Stizenberger 1852, p. 542-543. In D. R. Boone, R. W. Castenholz, and G. M. Garrity (ed.), Bergey's manual of systematic bacteriology, vol. 1. Springer, New York, NY.

5. A review on culture production and use of spirulina as food for humans and feeds for domestic animals and fish. 2008

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