Variation in Root Exudate Composition Influences Soil Microbiome Membership and Function

Author:

Seitz Valerie A.1ORCID,McGivern Bridget B.2ORCID,Daly Rebecca A.2ORCID,Chaparro Jacqueline M.1ORCID,Borton Mikayla A.2,Sheflin Amy M.1,Kresovich Stephen3ORCID,Shields Lindsay3,Schipanski Meagan E.2,Wrighton Kelly C.2ORCID,Prenni Jessica E.1ORCID

Affiliation:

1. Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, Colorado, USA

2. Department of Soil and Crop Sciences, Colorado State University, Fort Collins, Colorado, USA

3. Department of Plant and Environmental Sciences, Clemson University, Clemson, South Carolina, USA

Abstract

Decrypting the chemical interactions between plant roots and the soil microbiome is a gateway for future manipulation and management of the rhizosphere, a soil compartment critical to promoting plant fitness and yields. Our experimental results demonstrate how soil microbial community and genomic diversity is influenced by root exudates of differing chemical compositions and how changes in this microbiome result in altered production of plant-relevant metabolites.

Funder

National Science Foundation

U.S. Department of Energy

CU | Anschutz Medical Campus, University of Colorado

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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