1. Department of Plant and Microbial Biology, North Carolina State University, Raleigh, North Carolina, USA
2. Department of Microbiology and Immunology, University of Western Ontario, London, Ontario, Canada
3. Research Group for Genomic Epidemiology, National Food Institute,Technical University of Denmark, Lyngby, Denmark
4. U.S. Department of Agriculture, Agricultural Research Service, Peoria, Illinois, USA
5. Centers for Disease Control and Prevention (CDC), EDLB/DFWED, Atlanta, Georgia, USA
6. Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA
7. Biomanufacturing Training and Education Center, North Carolina State University, Raleigh, North Carolina, USA
8. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA