Affiliation:
1. Department of Agronomy, University of Wisconsin—Madison, Madison, Wisconsin 53706
2. Department of Microbiology, The Ohio State University, Columbus, Ohio 43210
Abstract
ABSTRACT
The presence of human-pathogenic, enteric bacteria on the surface and in the interior of raw produce is a significant health concern. Several aspects of the biology of the interaction between these bacteria and alfalfa (
Medicago sativa
) seedlings are addressed here. A collection of enteric bacteria associated with alfalfa sprout contaminations, along with
Escherichia coli
K-12,
Salmonella enterica
serotype Typhimurium strain ATCC 14028, and an endophyte of maize,
Klebsiella pneumoniae
342, were labeled with green fluorescent protein, and their abilities to colonize the rhizosphere and the interior of the plant were compared. These strains differed widely in their endophytic colonization abilities, with
K. pneumoniae
342 and
E. coli
K-12 being the best and worst colonizers, respectively. The abilities of the pathogens were between those of
K. pneumoniae
342 and
E. coli
K-12. All
Salmonella
bacteria colonized the interiors of the seedlings in high numbers with an inoculum of 10
2
CFU, although infection characteristics were different for each strain. For most strains, a strong correlation between endophytic colonization and rhizosphere colonization was observed. These results show significant strain specificity for plant entry by these strains. Significant colonization of lateral root cracks was observed, suggesting that this may be the site of entry into the plant for these bacteria. At low inoculum levels, a symbiosis mutant of
Medicago truncatula
,
dmi1
, was colonized in higher numbers on the rhizosphere and in the interior by a
Salmonella
endophyte than was the wild-type host. Endophytic entry of
M. truncatula
appears to occur by a mechanism independent of the symbiotic infections by
Sinorhizobium meliloti
or mycorrhizal fungi.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
179 articles.
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