Imaging Hydrated Microbial Extracellular Polymers: Comparative Analysis by Electron Microscopy

Author:

Dohnalkova Alice C.1,Marshall Matthew J.2,Arey Bruce W.1,Williams Kenneth H.3,Buck Edgar C.4,Fredrickson James K.2

Affiliation:

1. Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory, 902 Battelle Boulevard, Richland, Washington 99354

2. Environmental Microbiology, Fundamental & Computational Sciences Division, Pacific Northwest National Laboratory, 3330 Stevens Drive, Richland, Washington 99354

3. Earth Sciences Division, Lawrence Berkeley National Laboratory, 1 Cyclotron Road, Berkeley, California 94720

4. Energy and Environment Directorate, Pacific Northwest National Laboratory, 325 Redwood St., Richland, Washington 99354

Abstract

ABSTRACT Microbe-mineral and -metal interactions represent a major intersection between the biosphere and geosphere but require high-resolution imaging and analytical tools for investigation of microscale associations. Electron microscopy has been used extensively for geomicrobial investigations, and although used bona fide , the traditional methods of sample preparation do not preserve the native morphology of microbiological components, especially extracellular polymers. Herein, we present a direct comparative analysis of microbial interactions by conventional electron microscopy approaches with imaging at room temperature and a suite of cryogenic electron microscopy methods providing imaging in the close-to-natural hydrated state. In situ , we observed an irreversible transformation of the hydrated bacterial extracellular polymers during the traditional dehydration-based sample preparation that resulted in their collapse into filamentous structures. Dehydration-induced polymer collapse can lead to inaccurate spatial relationships and hence could subsequently affect conclusions regarding the nature of interactions between microbial extracellular polymers and their environment.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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