Shifts in the Molecular Epidemiology of Campylobacter jejuni Infections in a Sentinel Region of New Zealand following Implementation of Food Safety Interventions by the Poultry Industry

Author:

Nohra Antoine1,Grinberg Alex2,Marshall Jonathan C.3,Midwinter Anne C.1,Collins-Emerson Julie M.1,French Nigel P.14ORCID

Affiliation:

1. Molecular Epidemiology and Veterinary Public Health Laboratory (mEpiLab), Infectious Disease Research Centre, Hopkirk Institute, Massey University, Palmerston North, New Zealand

2. Infectious Diseases Group, School of Veterinary Science, Massey University, Palmerston North, New Zealand

3. Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand

4. New Zealand Food Safety Science and Research Centre, Palmerston North, New Zealand

Abstract

This study provides a unique insight into the effects of food safety interventions implemented in one sector of the food industry on the transmission routes of a major foodborne agent. Following the implementation of food safety interventions by the poultry industry, shifts in the molecular epidemiology of Campylobacter jejuni infections in a sentinel region of New Zealand were observed. Targeted interventions to reduce disease incidence are effective but require continued surveillance and analysis to indicate where further interventions may be beneficial.

Funder

New Zealand Ministry for Primary Industries

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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