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3. Keeping the environment clean;Davighi D.;World Leather,1988
4. Economics of submerged and solid state fermentations for the production of amyloglucosidases;Ghildyal W. P.;J. Food Sci. Technol.,1985
5. Influence of water activity on aroma production by Trichoderma viride TS growing on a solid substrate;Grevais P.;J. Ferment. Technol.,1988