STUDIES ON THE BIOCHEMISTRY OF THE STREPTOMYCES-Reference-Cited by-同舟云学术

STUDIES ON THE BIOCHEMISTRY OF THE STREPTOMYCES

Published:1955-06 Issue:6 Volume:69 Page:725-727
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Butterworth E. M.¹,Gilmour C. M.¹,Wang C. H.¹

Affiliation:

1. Departments of Bacteriology and Chemistry, Oregon State College, Corvallis, Oregon

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.69.6.725-727.1955

Reference11 articles.

1. The path of carbon in photosynthesis. V. Paper chromatography and radioautography of the products;BENSON A. A.;J. Am. Chem. Soc.,1950

2. BLOCK R. J. AND BOLLING D. 1951 The amino acid composition of protein and foods. 2d ed. C. C. Thomas Publishing Co. Springfield Illinois.

3. DAVIS J. W. 1954 Carbon dioxide fixation and biosynthesis of amino acids in yeast. Ph.D thesis Oregon State College.

4. Studies on the biochemistry of the Streptomyces. I.Terminal oxidative metabolism in Streptonyces gri 8eus;GILMOUR C. M.;J. Bacteriol.,1955

5. HORN M. J. JONES D. B. AND BLuM A. E. 1950 Methods for microbiological and chemical determinations of essential amino acids in proteins and foods. U. S. Govt. Printing Office Washington D. C.

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3. STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTIS;Canadian Journal of Microbiology;1963-08-01

4. Saccharides: Alternate Routes of Metabolism;Comparative Biochemistry;1962

5. Wasserstoffaktivierung und Chemoautotrophie bei Actinomyceten;Archiv f�r Mikrobiologie;1961