INHIBITION OF ORAL LACTOBACILLI BY STREPTOCOCCI
Author:
Affiliation:
1. Dental Research Laboratory and Department of Bacteriology, The Ohio State University, Columbus, Ohio
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.5.690-693.1956
Reference10 articles.
1. New light on dental caries or the influence of the modern diet on bacterial evolution;BELDING P. H.;J. Am. Dental Assoc.,1941
2. Treatment of alimentary streptococciosis with special reference to the arrest of dental caries;BELDING P. H.;J. Am. Dental Assoc.,1942
3. Is caries acuta transmissible;BELDING P. H.;J. Am. Dental Assoc.,1943
4. Salivary inhibition and dental caries;BELDING P. H.;J. Dental Research,1948
5. Microorganisms from saliva of caries-free and cariessusceptible human beings;GREEN G. E.;J. Dental Research,1953
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1. Bacteria in human mouths involved in the production and utilization of hydrogen peroxide;Archives of Oral Biology;1995-08
2. Streptococcal and enterococcal inhibition of endocervical lactobacilli;FEMS Microbiology Letters;1987-05
3. Lactic Acid Production by OralStreptococcus mitisInhibits the Growth of OralCapnocytophaga;Journal of Periodontology;1985-09
4. Antagonisms amongst streptococci isolated from the human oral cavity;Archives of Oral Biology;1975-05
5. Production of bactericidal concentrations of hydrogen peroxide by Streptococcus sanguis;Archives of Oral Biology;1973-03
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