Chemical Characterization of Organisms Isolated from Leprosy Patients

Author:

Beaman Blain L.1,Kim Kwang-Shin1,Lanéelle Marie A.1,Barksdale Lane1

Affiliation:

1. Department of Microbiology, New York University, School of Medicine and Medical Center, New York, New York 10016; and Department of Microbiology, Georgetown University, Schools of Medicine and Dentistry, Washington, D.C. 20007

Abstract

Chemical analyses of the cell walls of organisms isolated in various parts of the world from cases of lepromatous and tuberculoid leprosy make possible their assignment to one of the three genera: Corynebacterium, Mycobacterium , or Propionibacterium . One, bacterium 22M, remains unassigned. The combined chemical and enzymatic properties attributed to leprosy bacilli freshly harvested from lepromata are found collectively, but not individually, in these three genera.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference63 articles.

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2. Asselineau J. 1966. The bacterial lipids. Herman and Holden-Day Paris.

3. Sur la constitution chimique des acides mycoliques de deux souches humaines virulentes de Mycobacterium tuberculosis;Asselineau J.;Biochim. Biophys. Acta,1951

4. Lysogenic conversions in bacteria;Barksdale L.;Bacteriol. Rev.,1959

5. Spheroidal bodies and globi of human leprosy;Barksdale L.;Biochem. Biophys. Res. Commun.,1973

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