Characterization of a Canadian Mink H3N2 Influenza A Virus Isolate Genetically Related to Triple Reassortant Swine Influenza Virus

Author:

Gagnon Carl A.12,Spearman Grant3,Hamel Andre4,Godson Dale L.5,Fortin Audrey2,Fontaine Guy1,Tremblay Donald1

Affiliation:

1. Service de Diagnostic

2. Faculté de Médecine Vétérinaire, Université de Montréal, St. Hyacinthe, Quebec, Canada

3. Nova Scotia Department of Agriculture, Truro, Nova Scotia, Canada

4. Veterinary Diagnostic Services Manitoba Agriculture, Food and Rural Initiatives, Winnipeg, Manitoba, Canada

5. Prairie Diagnostic Services, Western College of Veterinary Medicine, Saskatoon, Saskatchewan, Canada

Abstract

In 2007, an H3N2 influenza A virus was isolated from Canadian mink. This virus was found to be phylogenetically related to a triple reassortant influenza virus which emerged in Canadian swine in 2005, but it is antigenically distinct. The transmission of the virus from swine to mink seems to have occurred following the feeding of animals with a ration composed of uncooked meat by-products of swine obtained from slaughterhouse facilities. Serological analyses suggest that the mink influenza virus does not circulate in the swine population. Presently, the prevalence of influenza virus in Canadian farmed and wild mink populations is unknown. The natural occurrence of influenza virus infection in mink with the presence of clinical signs is a rare event that deserves to be reported.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

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