Ultrastructural surface changes associated with dextran synthesis by Leuconostoc mesenteroides

Author:

Brooker B E

Abstract

When Leuconostoc mesenteroides NCDO 1875 was grown in MRS broth and fixed for electron microscopy in the presence of ruthenium red, the cell wall appeared as a triple-layered structure similar to other, gram-positive bacteria. When such logarithmic-phase cultures were exposed to sucrose, the appearance and growth of a uniform layer of electron-dense material was evident on the surface of the cell wall. After 2 h in the presence of sucrose, the formation of this surface coat (110 to 130 nm thick) was complete. For 85 to 90% of the cells, continued exposure to sucrose did not produce any further change in their appearance, but the rest of the population began to accumulate insoluble capsular dextran at the surface of their coat material. Within 18 h, these cells had produced a large capsule (maximum diameter, 6 micrometer) composed mainly of an extensive reticulum of fine filaments. Periodate-reactive carbohydrate was localized cytochemically in the capsular dextran and in the surface coat of all cells. It is suggested that the surface coat of sucrose-grown cells represents a cell-bound dextran-dextransucrase complex and that the acapsulate cells produce the relatively soluble S dextran reported by previous workers.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference11 articles.

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4. A medium for the cultivation of lactobacilli;deMan J. C.;J. Appl. Bacteriol.,1960

5. Mechanisms of biopolymer growth: the formation of dextran and levan;Ebert K. H.;Adv. Enzymol. Relat. Areas Mol. Biol.,1968

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