Affiliation:
1. Department of Biology, University of York, York YO1 5YW, United Kingdom,1 and
2. Department of Applied Chemistry and Microbiology, Biocenter 1A, FIN-00014 University of Helsinki, Helsinki, Finland2
Abstract
ABSTRACT
The diversity and phylogeny of
nodA
and
nifH
genes were studied by using 52 rhizobial isolates from
Acacia senegal
,
Prosopis chilensis
, and related leguminous trees growing in Africa and Latin America. All of the strains had similar host ranges and belonged to the genera
Sinorhizobium
and
Mesorhizobium
, as previously determined by 16S rRNA gene sequence analysis. The restriction patterns and a sequence analysis of the
nodA
and
nifH
genes divided the strains into the following three distinct groups: sinorhizobia from Africa, sinorhizobia from Latin America, and mesorhizobia from both regions. In a phylogenetic tree also containing previously published sequences, the
nodA
genes of our rhizobia formed a branch of their own, but within the branch no correlation between symbiotic genes and host trees was apparent. Within the large group of African sinorhizobia, similar symbiotic gene types were found in different chromosomal backgrounds, suggesting that transfer of symbiotic genes has occurred across species boundaries. Most strains had plasmids, and the presence of plasmid-borne
nifH
was demonstrated by hybridization for some examples. The
nodA
and
nifH
genes of
Sinorhizobium teranga
ORS1009
T
grouped with the
nodA
and
nifH
genes of the other African sinorhizobia, but
Sinorhizobium saheli
ORS609
T
had a totally different
nodA
sequence, although it was closely related based on the 16S rRNA gene and
nifH
data. This might be because this
S. saheli
strain was originally isolated from
Sesbania
sp., which belongs to a different cross-nodulation group than
Acacia
and
Prosopis
spp. The factors that appear to have influenced the evolution of rhizobial symbiotic genes vary in importance at different taxonomic levels.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
226 articles.
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