Role of Host Nutrition in Symbiont Regulation: Impact of Dietary Nitrogen on Proliferation of Obligate and Facultative Bacterial Endosymbionts of the Pea Aphid Acyrthosiphon pisum
Author:
Affiliation:
1. UCD School of Biology and Environmental Science, University College Dublin, Dublin, Ireland
2. Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba 305-8566, Japan
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01211-06
Reference22 articles.
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2. Brodbeck, B., and D. R. Strong. 1987. Amino acid nutrition of herbivorous insects and stress to host plants, p. 347-364. In P. Barbosa and J.C. Schultz (ed.), Insect outbreaks. Academic Press, New York, NY.
3. Buchner P. 1965. Endosymbiosis of animals with plant microorganisms. Wiley London England.
4. Chen, D. Q., and A. H. Purcell. 1997. Occurrence and transmission of facultative endosymbionts in aphids. Curr. Microbiol.34:220-225.
5. Elucidation of the Transmission Patterns of an Insect-Borne Bacterium
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