Affiliation:
1. Department of Bacteriology, University of Wisconsin—Madison, 1630 Linden Drive, Madison, Wisconsin 53706
2. Department of Plant Pathology,* University of Wisconsin—Madison, 1630 Linden Drive, Madison, Wisconsin 53706
Abstract
Rhizobium tropici
CIAT899 induced chlorosis in the leaves of its symbiotic hosts, common bean (
Phaseolus vulgaris
L.), siratro (
Macroptilium atropurpureum
Urb.), and
Leucaena leucocephala
(Lam.) de Wit. Chlorosis induction by strains CIAT899 and CT9005, an exopolysaccharide-deficient mutant of CIAT899, required carbon substrate. When the bacteria were added at planting in a solution of mannitol (50 g/liter), as few as 10
3
cells of CIAT899 were sufficient to induce chlorosis in bean plants. All carbon sources tested, including organic acids and mono- and disaccharides, supported chlorosis induction. The addition of a carbon source did not affect the growth rate or the population density of CT9005 in the bean plant rhizosphere. Cell-free filtrates of cultures of CT9005 did not induce detectable chlorosis. All type B strains of
R. tropici
tested also induced chlorosis in common bean. Type A strains of
R. tropici
and all other species of bacteria tested did not induce chlorosis. Several lines of evidence indicated that nodulation was not required for chlorosis induction. Strain RSP900, a pSym-cured derivative of CIAT899, induced chlorosis in wild-type
P. vulgaris
. In addition, NOD125, a nodulation-defective line of common bean, developed chlorosis when inoculated with CIAT899, but did not develop nodules. CIAT899 consistently induced severe chlorosis in the leaves of the nonhost legumes alfalfa (
Medicago sativa
L.) and Berseem clover (
Trifolium alexandrinum
L.), and induced chlorosis in 29 to 58% of the plants tested of sunflower, cucumber, and tomato seedlings, but it did not induce chlorosis in the leaves of corn or wheat. Chlorosis induction in nonhost plants also required carbon substrate. The data are consistent with the hypothesis that
R. tropici
type B strains produce a chlorosis-inducing factor that affects a wide range of plant species.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
1. R. tropici IAPAR 69 1.0 -0.0 g 14 BR436 1.0 - 0.0 g 14 Type A C-05-I 1.0 - 0.0 g 14 BR842 1.0 + 0.0 g 14 CFN299 1.0 - 0.0 g 14 Type B BR847 3.2 + 0.3 cd 14 BR850 4.8 - 0.1 a 14 BR854 4.3 - 0.3 ab 14 BR857 3.9 + 0.4 bc 14 BR862 1.6 - 0.2 fg 14 CIAT166 2.3 - 0.4 ef 14 CIAT899 4.0 - 0.4 abc 14
2. R. leguminosarum bv.phaseoli CE3 1.0 - 0.0 g 17 KIM5s 1.0 - 0.0 g 2 bv. trifolii USDA2046 1.0 - 0.0 g USDA
3. Rhizobium meliloti Rm 2011 1.0 - 0.0 g 9
4. B. japonicum USDA110 1.0 - 0.0 g USDA
5. Agrobacterium tumefaciens C58 1.0 - 0.0 g 27
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