1. Department of Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156-85027,1
2. Department of Biotechnology, The University of Tokyo, Tokyo 113,2 and
3. Department of Food Science and Technology, Tokyo University of Agriculture, Abashiri-shi, Hokkaido 099-2493,3 Japan, and
4. Department of Biological Chemistry, University of Michigan Medical School, Ann Arbor, Michigan 48109-06064