Affiliation:
1. Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts 01002
Abstract
Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated
Aeromonas
sp. Phenol was produced from L-tyrosine by these isolates.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Cited by
1 articles.
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