MILK-POWDER AGAR FOR THE DETERMINATION OF BACTERIA IN MILK-Reference-Cited by-同舟云学术

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MILK-POWDER AGAR FOR THE DETERMINATION OF BACTERIA IN MILK

Published:1920-11 Issue:6 Volume:5 Page:565-588
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Ayers S. Henry¹,Mudge Courtland S.¹

Affiliation:

1. Research Laboratories of the Dairy Division, United States Department of Agriculture

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.5.6.565-588.1920

Reference3 articles.

1. AYERS S. HENRY Casein media adapted to bacterial examination of milk. 28th Ann. Rpt. Bur. Animal Industry 225-229.

2. Extracts of pure dry yeast for culture media;Rupp PHILIP;Jour. Bact.,1920

3. The advantage of a carbohydrate medium in the routine bacterial examination of milk;Jour. Bact.,1916

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rv2223c, an acid inducible carboxyl-esterase of Mycobacterium tuberculosis enhanced the growth and survival of Mycobacterium smegmatis;Future Microbiology;2019-11

2. Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products;Frontiers in Microbiology;2017-01-31

3. Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?;Journal of Applied Microbiology;2016-08-22

4. Molecular-Based Analysis of Changes in Indigenous Milk Microflora during the Grazing Period;Bioscience, Biotechnology, and Biochemistry;2010-03-23

5. The water agar test: a new test to measure the bacteriological quality of cream;Journal of Hygiene;1975-06

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