NUTRITIONAL REQUIREMENTS FOR THE GROWTH AND ARTHROSPORE FORMATION OF COCCIDIOIDES IMMITIS
Author:
Affiliation:
1. Fort Detrick, Frederick, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.75.3.265-271.1958
Reference6 articles.
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3. Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis;HIGUCHI K.;J. Bacteriol.,1957
4. Studies with Coccidioides immitis. I. Submerged growth in liquid mediums;ROESSLER W. G.;J. Infectious Diseases,1946
5. Coenzyme A function in and acetyl transfer by the phosphotransacetylase system;STADTMAN E. R.;J. Biol. Chem.,1951
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1. SUGARS AND AMINO ACIDS AS CARBON, NITROGEN, OR ENERGY SOURCES FOR COCCIDIOIDES IMMITIS SPHERULES AND ENDOSPORES;APPL MICROBIOL;1969
2. Skin Reactivity and Serological Response to Coccidioidin Skin Tests*;Journal of Investigative Dermatology;1967-06
3. AGAR-GEL PRECIPITIN-INHIBITION TEST FOR COCCIDIOIDOMYCOSIS .2. SEROLOGICAL TEST ANTIGEN STUDIES IN AGAR-GEL;APPL MICROBIOL;1967
4. COMPARAISON DE TOXICITÉ DE QUELQUES ÉLÉMENTS POUR BACILLUS THURINGIENSIS VAR. THURINGIENSIS BERL.;Canadian Journal of Microbiology;1967-01-01
5. Control of Tissue Reactions in Monkeys Vaccinated with Viable Coccidioides immitis by Prevaccination with Killed Coccidioides immitis;Journal of Bacteriology;1965-09
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