Metabolism of Peptides by Rumen Microorganisms

Author:

Wright D. E.1

Affiliation:

1. Department of Bacteriology, University of California, Davis, California 95616

Abstract

Rumen microorganisms utilize tryptic peptides from Chlorella protein, forming carbon dioxide, volatile fatty acids, and bacterial protein. Peptide carbon is more efficiently converted into bacterial protein than is amino acid carbon. A progressive degradation of the peptides was demonstrated by use of columns of Sephadex G-25.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference14 articles.

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2. BLACKBURN T. H. 1965. Nitrogen metabolism in the rumen p. 322-334. In R. W. Dougherty R. S. Allen W. Burroughs N. L. Jacobson and A. D. McGilliard [ed.] Physiology of digestion in the ruminant. Butterworth Inc. Washington D.C.

3. Breakdown of protein and proteolytic activity in the sheep rumen at different times after feeding;BLACKBURN T. H.;J. Gen. Microbiol.,1960

4. The digestion of protein and nitrogenous compounds in ruminants;CHALMERS M. I.;Advan. Protein Chem.,1954

5. GUIRARD B. M. AND E. E. SNELL. 1962. Nutritional requirements of microorganisms p. 33-93. In I. C. Gunsalus and R. Y. Stanier [ed.] The bacteria vol. 4. Academic Press Inc New York

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