The Fermentation of Sodium Malonate as a Means of Differentiating Aerobacter and Escherichia-Reference-Cited by-同舟云学术

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The Fermentation of Sodium Malonate as a Means of Differentiating Aerobacter and Escherichia

Published:1933-09 Issue:3 Volume:26 Page:329-330
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Leifson Einar¹

Affiliation:

1. Department of Pathology and Bacteriology, Johns Hopkins Hospital, Baltimore, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.26.3.329-330.1933

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples;Gut Pathogens;2018-03-10

2. Genome Sequences of Malonate-Positive Cronobacter sakazakii Serogroup O:2, Sequence Type 64 Strains CDC 1121-73 and GK1025, Isolated from Human Bronchial Wash and a Powdered Infant Formula Manufacturing Plant;Genome Announcements;2016-12-29

3. Biochemical Tests for the Identification of Aerobic Bacteria;Clinical Microbiology Procedures Handbook;2016-01-27

4. Malonate Test;2016

5. Aerobic Bacteriology;Clinical Microbiology Procedures Handbook;2010-08

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