ACTIVATION OF THE DISULFIDE FORMS OF THIAMINE AND ITS PHOSPHATES AS GROWTH FACTORS FOR LACTOBACILLUS FERMENTI-Reference-Cited by-同舟云学术

ACTIVATION OF THE DISULFIDE FORMS OF THIAMINE AND ITS PHOSPHATES AS GROWTH FACTORS FOR LACTOBACILLUS FERMENTI

Published:1960-02 Issue:2 Volume:79 Page:181-190
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Bánhidi Z. G.¹

Affiliation:

1. Wenner-Gren Institute for Experimental Biology, University of Stockholm, Stockholm, Sweden

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.79.2.181-190.1960

Reference26 articles.

1. Some aspects of the nutrition of Lactobacillus fermenti 36 in the tube assay of thiamine;BANHIDI Z. G.;Acta Chem. Scand.,1958

2. Improvements in the agarplate test of thiamine factors with Lactobacillus fermenti 36;BANHIDI Z. G.;Analyst,1959

3. Uber die Wachstumswirkung von Thiamindisulfid auf Lactobacillus fermenti 36 in dem Agarplattentest;BXNHIDI Z. G.;Biochem. Z.,1959

4. Einfluss von Triose-Redukton und Derivaten desselben auf Garung und Wachstum von Hefen;BANHIDI Z. G.;Arkiv Kemi,1951

5. On the behavior of various Lactobacilli, members of the vitamin B12 group and desoxyribosides in the cup plate assay of vitamin B12;BANHIDI Z. G.;Arkiv Kemi,1953

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3. Thiaminases and Their Effects on Animals;Vitamins & Hormones;1976

4. Beitrag zur Thiaminbestimmung in Lebensmitteln;Food / Nahrung;1966

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