Affiliation:
1. Department of Biological Sciences, University of Wisconsin—Milwaukee, Milwaukee, Wisconsin 53211
2. Department of Civil Engineering and Mechanics, University of Wisconsin—Milwaukee, Milwaukee, Wisconsin 53211
3. USDA-ARS U.S. Salinity Laboratory, Riverside, California 92507
Abstract
ABSTRACT
The outbreaks caused by enterohemorrhagic
Escherichia coli
O157:H7 on leafy greens have raised serious and immediate food safety concerns. It has been suggested that several phytopathogens aid in the persistence and proliferation of the human enteropathogens in the phyllosphere. In this work, we examined the influence of virulence mechanisms of
Dickeya dadantii
3937, a broad-host-range phytopathogen, on the proliferation of the human pathogen
E. coli
O157:H7 EDL933 (EDL933) on postharvest lettuce by coinoculation of EDL933 with
D. dadantii
3937 derivatives that have mutations in virulence-related genes. A type II secretion system (T2SS)-deficient mutant of
D. dadantii
3937, A1919 (Δ
outC
), lost the capability to promote the multiplication of EDL933, whereas Ech159 (Δ
rpoS
), a stress-responsive σ factor RpoS-deficient mutant, increased EDL933 proliferation on lettuce leaves. A spectrophotometric enzyme activity assay revealed that A1919 (Δ
outC
) was completely deficient in the secretion of pectate lyases (Pels), which play a major role in plant tissue maceration. In contrast to A1919 (Δ
outC
), Ech159 (Δ
rpoS
) showed more than 2-fold-greater Pel activity than the wild-type
D. dadantii
3937. Increased expression of
pelD
(encodes an endo-pectate lyase) was observed in Ech159 (Δ
rpoS
)
in planta
. These results suggest that the pectinolytic activity of
D. dadantii
3937 is the dominant determinant of enhanced EDL933 proliferation on the lettuce leaves. In addition, RpoS, the general stress response σ factor involved in cell survival in suboptimal conditions, plays a role in EDL933 proliferation by controlling the production of pectate lyases in
D. dadantii
3937.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
25 articles.
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