Inactivation and UV Disinfection of Murine Norovirus with TiO 2 under Various Environmental Conditions

Author:

Lee JungEun1,Zoh KyungDuk1,Ko GwangPyo1

Affiliation:

1. Institute of Health and Environment, Department of Environmental Health, School of Public Health, Seoul National University, 28 Yeongeon-dong, Chongro-gu, Seoul, Korea 110-799

Abstract

ABSTRACT We studied inactivation and UV disinfection of murine norovirus (MNV) as a surrogate for human norovirus. We investigated the effects of different surface characteristics, temperatures, and NaCl concentrations on MNV survival using both a plaque assay and a real-time TaqMan reverse transcription (RT)-PCR assay. MNV survived more than 40 days on diaper material, on gauze, and in a stool suspension. Compared to inactivation at lower temperatures (−20 and 4°C), inactivation of MNV was greater at higher temperatures (18 and 30°C). On the surface of both gauze and diaper material, there was a <2-log 10 reduction in the amount of infectious MNV in 40 days after incubation at both −20 and 4°C, compared to a >5-log 10 reduction after incubation at 30°C in 24 days. MNV survived better in a stool suspension than on the surface of gauze or diaper material. A higher salt concentration increased the rate of inactivation of MNV. In 72 h, <0.3-, 1.5-, and 2.5-log 10 reductions in the amount of infectious MNV occurred in distilled water and 0.5 and 1 M NaCl, respectively. We observed only minor reductions in the numbers of viral RNA copies as quantified by real-time TaqMan RT-PCR regardless of the temperature, the salt concentration, or the suspending medium. We also evaluated UV disinfection of infectious MNV with and without TiO 2 . The amount of MNV was significantly reduced by 254-nm UV with and without TiO 2 . When 25 mJ/cm 2 UV was used, 3.3- and 3.6-log 10 reductions in the amounts of infectious MNV occurred with and without TiO 2 , respectively. Our results demonstrate that MNV can persist in various environmental conditions and can be efficiently controlled by UV disinfection.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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