Tyrosine Decarboxylation by Streptococci: Growth Requirements for Active Cell Production
Author:
Affiliation:
1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.48.2.191-199.1944
Reference11 articles.
1. Pyridoxine nutrition of lactic acid bacteria;TCHINGS B. L.;J. Bact.,1942
2. DIXON M. 1934 Manometric methods. Cambridge Univ. Press.
3. The production of amines by bacteria. II. The production of tyramine by Streptococcus faecalis;GALE E. F.;Biochem. J.,1940
4. Factors influencing the enzymic activities of bacteria;GALE E. F.;Bact. Revs.,1943
5. The fermentation of glycerol by streptococci;GUNSALUS I. C.;J. Bact.,1943
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