Tyrosine Decarboxylation by Streptococci: Growth Requirements for Active Cell Production

Author:

Bellamy W. D.1,Gunsalus I. C.1

Affiliation:

1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference11 articles.

1. Pyridoxine nutrition of lactic acid bacteria;TCHINGS B. L.;J. Bact.,1942

2. DIXON M. 1934 Manometric methods. Cambridge Univ. Press.

3. The production of amines by bacteria. II. The production of tyramine by Streptococcus faecalis;GALE E. F.;Biochem. J.,1940

4. Factors influencing the enzymic activities of bacteria;GALE E. F.;Bact. Revs.,1943

5. The fermentation of glycerol by streptococci;GUNSALUS I. C.;J. Bact.,1943

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