Affiliation:
1. Department of Biochemistry, Biophysics and Molecular Biology, Iowa State University, Ames, Iowa 50011
Abstract
ABSTRACT
Salmonella enterica
degrades 1,2-propanediol (1,2-PD) in a coenzyme B
12
(adenosylcobalamin, AdoCbl)-dependent fashion.
Salmonella
obtains AdoCbl by assimilation of complex precursors, such as vitamin B
12
and hydroxocobalamin. Assimilation of these compounds requires reduction of their central cobalt atom from Co
3+
to Co
2+
to Co
+
, followed by adenosylation to AdoCbl. In this work, the His
6
-tagged PduS cobalamin reductase from
S. enterica
was produced at high levels in
Escherichia coli
, purified, and characterized. The anaerobically purified enzyme reduced cob(III)alamin to cob(II)alamin at a rate of 42.3 ± 3.2 μmol min
−1
mg
−1
, and it reduced cob(II)alamin to cob(I)alamin at a rate of 54.5 ± 4.2 nmol min
−1
mg
−1
protein. The apparent
K
m
values of PduS-His
6
were 10.1 ± 0.7 μM for NADH and 67.5 ± 8.2 μM for hydroxocobalamin in cob(III)alamin reduction. The apparent
K
m
values for cob(II)alamin reduction were 27.5 ± 2.4 μM with NADH as the substrate and 72.4 ± 9.5 μM with cob(II)alamin as the substrate. High-performance liquid chromatography (HPLC) and mass spectrometry (MS) indicated that each monomer of PduS contained one molecule of noncovalently bound flavin mononucleotide (FMN). Genetic studies showed that a
pduS
deletion decreased the growth rate of
Salmonella
on 1,2-PD, supporting a role in cobalamin reduction
in vivo
. Further studies demonstrated that the PduS protein is a component of the Pdu microcompartments (MCPs) used for 1,2-PD degradation and that it interacts with the PduO adenosyltransferase, which catalyzes the terminal step of AdoCbl synthesis. These studies further characterize PduS, an unusual MCP-associated cobalamin reductase, and, in conjunction with prior results, indicate that the Pdu MCP encapsulates a complete cobalamin assimilation system.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
40 articles.
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