Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study-Reference-Cited by-同舟云学术

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study

Published:2021-02-12 Issue:5 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Sogin Jonathan H.¹^ORCID,Lopez-Velasco Gabriela²^ORCID,Yordem Burcu²,Lingle Cari K.²,David John M.²,Çobo Mario¹,Worobo Randy W.¹^ORCID

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York, USA

2. 3M Company, St. Paul, Minnesota, USA

Abstract

Cleaning and sanitation are critical to maintaining safe and high-quality food production. Monitoring these activities is important to ensure proper execution of procedure and to assure compliance with regulatory guidelines.

Funder

USDA | National Institute of Food and Agriculture

U.S. Department of Agriculture

CU | College of Agriculture and Life Sciences, Cornell University

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02278-20

Reference38 articles.

1. Code of Federal Regulations. 2020. Title 9. Animals and animal products. Chapter III. Food Safety and Inspection Service Department of Agriculture. Subchapter E. Regulatory requirements under the federal meat inspection act and the poultry products inspection act. Part 416. Sanitation. 9 CFR 416. https://www.govinfo.gov/app/collection/cfr/2020/title9/chapterIII/subchapterE/part416/.

2. Code of Federal Regulations. 2020. Title 21. Food and drugs. Chapter I. Food and Drug Administration Department of Health and Human Services. Subchapter B. Food for human consumption. Part 117. Current good manufacturing practice hazard analysis and risk-based preventive controls for human consumption. 21 CFR 117. https://www.govinfo.gov/app/collection/cfr/2020/title21/chapterI/subchapterB/part117/.

3. Code of Federal Regulations. 2020. Title 9. Animals and animal products. Chapter III. Food Safety and Inspection Service Department of Agriculture. Subchapter E. Regulatory requirements under the federal meat inspection act and the poultry products inspection act. Part 416. Sanitation. Section 416.4. Sanitary operations. 9 CFR 416.4. https://www.govinfo.gov/app/collection/cfr/2020/title9/chapterIII/subchapterE/part416/Section%20%C2%A7%20416.4/.

4. Code of Federal Regulations. 2020. Title 21. Food and drugs. Chapter I. Food and Drug Administration Department of Health and Human Services. Subchapter B. Food for human consumption. Part 117. Current good manufacturing practice hazard analysis and risk-based preventive controls for human consumption. Section 117.35. Sanitary operations. 21 CFR 117.35. https://www.govinfo.gov/app/collection/cfr/2020/title21/chapterI/subchapterB/part117/subpartB/Section%20%C2%A7%20117.35/.

5. Code of Federal Regulations. 2020. Title 21. Food and drugs. Chapter I. Food and Drug Administration Department of Health and Human Services. Subchapter B. Food for human consumption. Part 117. Current good manufacturing practice hazard analysis and risk-based preventive controls for human consumption. Section 117.3. Definitions. 21 CFR 117.3. https://www.govinfo.gov/app/collection/cfr/2020/title21/chapterI/subchapterB/part117/subpartA/Section%20%C2%A7%20117.3/.

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