Loss of SigB in Listeria monocytogenes Strains EGD-e and 10403S Confers Hyperresistance to Hydrogen Peroxide in Stationary Phase under Aerobic Conditions

Author:

Boura Marcia1,Keating Ciara2,Royet Kevin1,Paudyal Ranju1,O'Donoghue Beth2,O'Byrne Conor P.2,Karatzas Kimon A. G.1

Affiliation:

1. Department of Food & Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading, United Kingdom

2. Bacterial Stress Response Group, Microbiology, School of Natural Sciences, College of Science, National University of Ireland, Galway, Galway, Ireland

Abstract

ABSTRACT SigB is the main stress gene regulator in Listeria monocytogenes affecting the expression of more than 150 genes and thus contributing to multiple-stress resistance. Despite its clear role in most stresses, its role in oxidative stress is uncertain, as results accompanying the loss of sigB range from hyperresistance to hypersensitivity. Previously, these differences have been attributed to strain variation. In this study, we show conclusively that unlike for all other stresses, loss of sigB results in hyperresistance to H 2 O 2 (more than 8 log CFU ml −1 compared to the wild type) in aerobically grown stationary-phase cultures of L. monocytogenes strains 10403S and EGD-e. Furthermore, growth at 30°C resulted in higher resistance to oxidative stress than that at 37°C. Oxidative stress resistance seemed to be higher with higher levels of oxygen. Under anaerobic conditions, the loss of SigB in 10403S did not affect survival against H 2 O 2 , while in EGD-e, it resulted in a sensitive phenotype. During exponential phase, minor differences occurred, and this result was expected due to the absence of sigB transcription. Catalase tests were performed under all conditions, and stronger catalase results corresponded well with a higher survival rate, underpinning the important role of catalase in this phenotype. Furthermore, we assessed the catalase activity in protein lysates, which corresponded with the catalase tests and survival. In addition, reverse transcription-PCR (RT-PCR) showed no differences in transcription between the wild type and the Δ sigB mutant in various oxidative stress genes. Further investigation of the molecular mechanism behind this phenotype and its possible consequences for the overall phenotype of L. monocytogenes are under way. IMPORTANCE SigB is the most important stress gene regulator in L. monocytogenes and other Gram-positive bacteria. Its increased expression during stationary phase results in resistance to multiple stresses. However, despite its important role in general stress resistance, its expression is detrimental for the cell in the presence of oxidative stress, as it promotes hypersensitivity against hydrogen peroxide. This peculiar phenotype is an important element of the physiology of L. monocytogenes , and it might help us explain the behavior of this organism in environments where oxidative stress is present.

Funder

Science Foundation Ireland

European Commission

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference22 articles.

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2. FDA/USDA. 2003. Docket no. 1999N-1168. 68. U.S. Department of Agriculture Washington DC.

3. O'Byrne CP, Karatzas KAG. 2008. Chapter 5. The role of sigma B (SigB) in the stress adaptations of Listeria monocytogenes: overlaps between stress adaptation and virulence, p 115–140. In Laskin AI, Sariaslani S, Gadd M (ed), Advances in applied microbiology, vol 65. Academic Press, Cambridge, MA.

4. The role of σB in the stress response of Gram-positive bacteria – targets for food preservation and safety

5. Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance

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