1. Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand
2. Food Function Division, National Food Research Institute, Tsukuba, Ibaraki, Japan
3. The Ferrier Research Institute, Victoria University of Wellington, Lower Hutt, New Zealand
4. Microbiome Otago, University of Otago, Dunedin, New Zealand
5. Women's and Children's Health, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand
6. Department of Human Nutrition, University of Otago, Dunedin, New Zealand
7. Mead Johnson Nutrition, Marina Bay, Singapore
8. Riddet Institute Centre of Research Excellence, Palmerston North, New Zealand