Affiliation:
1. Migratory Bird Center, Smithsonian Conservation Biology Institute, National Zoological Park, Washington, DC, USA
2. Department of Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, Texas, USA
Abstract
ABSTRACT
Migratory birds have the potential to transport exotic vectors and pathogens of human and animal health importance across vast distances. We systematically examined birds that recently migrated to the United States from the Neotropics for ticks. We screened both ticks and birds for tick-borne pathogens, including
Rickettsia
species and
Borrelia burgdorferi
. Over two spring seasons (2013 and 2014), 3.56% of birds (
n
= 3,844) representing 42.35% of the species examined (
n
= 85) were infested by ticks. Ground-foraging birds with reduced fuel stores were most commonly infested. Eight tick species were identified, including seven in the genus
Amblyomma
, of which only
Amblyomma maculatum/Amblyomma triste
is known to be established in the United States. Most ticks on birds (67%) were neotropical species with ranges in Central and South America. Additionally, a single
Ixodes
genus tick was detected. A total of 29% of the ticks (
n
= 137) and no avian blood samples (
n
= 100) were positive for infection with
Rickettsia
species, including
Rickettsia parkeri
, an emerging cause of spotted fever in humans in the southern United States, a species in the group of
Rickettsia
monacensis
, and uncharacterized species and endosymbionts of unknown pathogenicity. No avian tick or blood samples tested positive for
B. burgdorferi
, the etiologic agent of Lyme disease. An extrapolation of our findings suggests that anywhere from 4 to 39 million exotic neotropical ticks are transported to the United States annually on migratory songbirds, with uncertain consequences for human and animal health if the current barriers to their establishment and spread are overcome.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
76 articles.
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