Affiliation:
1. Department of Biology and Molecular Biology Institute, San Diego State University, San Diego, California 92182
2. Environmental Studies Program, Dartmouth College, Hanover, New Hampshire 03755
Abstract
Genetic characteristics of 14
Rhizobium
and 9
Bradyrhizobium
mesquite (
Prosopis glandulosa
)-nodulating strains isolated from surface (0- to 0.5-m) and deep (4- to 6-m) rooting zones were determined in order to examine the hypothesis that surface- and deep-soil symbiont populations were related but had become genetically distinct during adaptation to contrasting soil conditions. To examine genetic diversity, Southern blots of
Pst
I-digested genomic DNA were sequentially hybridized with the
nodDABC
region of
Rhizobium meliloti
, the
Klebsiella pneumoniae nifHDK
region encoding nitrogenase structural genes, and the chromosome-localized
ndvB
region of
R. meliloti.
Plasmid profile and host plant nodulation assays were also made. Isolates from mesquite nodulated beans and cowpeas but not alfalfa, clover, or soybeans. Mesquite was nodulated by diverse species of symbionts (
R. meliloti, Rhizobium leguminosarum
bv. phaseoli, and
Parasponia bradyrhizobia
). There were no differences within the groups of mesquite-associated rhizobia or bradyrhizobia in cross-inoculation response. The
ndvB
hybridization results showed the greatest genetic diversity among rhizobial strains. The pattern of
ndvB
-hybridizing fragments suggested that surface and deep strains were clonally related, but groups of related strains from each soil depth could be distinguished. Less variation was found with
nifHDK
and
nodDABC
probes. Large plasmids (>1,500 kb) were observed in all rhizobia and some bradyrhizobia. Profiles of plasmids of less than 1,000 kb were related to the soil depth and the genus of the symbiont. We suggest that interacting selection pressures for symbiotic competence and free-living survival, coupled with soil conditions that restrict genetic exchange between surface and deep-soil populations, led to the observed patterns of genetic diversity.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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