Dishing up Science: Integrated Content Links History, Microbiology, and Nutrition

Author:

Spaccarotella Kim1,Breen Emily1

Affiliation:

1. Department of Biological Sciences, Kean University, Union, New Jersey, USA

Abstract

Although public health recommendations encourage educators to include nutrition into the school day to prevent obesity, teachers cite lack of time as a common barrier. Thus, they are often told to integrate nutrition across the curriculum.

Publisher

American Society for Microbiology

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,Education

Reference27 articles.

1. Improving nutrition education in U.S. elementary schools: challenges and opportunities;Perea T;J Education and Practice,2015

2. Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

3. Position of the Academy of Nutrition and Dietetics: Interventions for the Prevention and Treatment of Pediatric Overweight and Obesity

4. Centers for Disease Control. 2019. Nutrition education in U.S. schools. https://www.cdc.gov/healthyschools/nutrition/school_nutrition_education.htm/.

5. Peters E. 2020. 13 virtual ways to “edutain” kids about history and preservation. https://savingplaces.org/stories/13-virtual-ways-to-edutain-kids-about-history-and-preservation#.XzyHZjV7m00. National Trust for Historic Preservation Washington DC.

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