New Method for Counting Bacteria Associated with Coral Mucus

Author:

Garren Melissa1,Azam Farooq1

Affiliation:

1. Scripps Institution of Oceanography, Marine Biology Research Division, 8750 Biological Grade, Hubbs Hall, Room 4200, La Jolla, California 92037

Abstract

ABSTRACT The ability to count bacteria associated with reef-building corals in a rapid, reliable, and cost-effective manner has been hindered by the viscous and highly autofluorescent nature of the coral mucus layer (CML) in which they live. We present a new method that disperses bacterial cells by trypsinization prior to 4′,6-diamidino-2-phenylindole (DAPI) staining and quantification by epifluorescence microscopy. We sampled seawater and coral mucus from Porites lobata from 6 reef sites influenced by wastewater intrusion and 2 reef sites unaffected by wastewater in Hawaii. Bacterial and zooxanthella abundances and cell sizes were quantified for each sample. Bacteria were more abundant in coral mucus (ranging from 5.3 × 10 5 ± 1.0 × 10 5 cells ml −1 to 1.8 × 10 6 ± 0.2 × 10 6 cells ml −1 ) than in the surrounding seawater (1.9 × 10 5 ± 0.1 × 10 5 cells ml −1 to 4.2 × 10 5 ± 0.2 × 10 5 cells ml −1 ), and the mucus-associated cells were significantly smaller than their seawater counterparts at all sites ( P < 0.0001). The difference in cell size between mucus- and seawater-associated bacteria decreased at wastewater-influenced sites, where simultaneously mucus bacteria were larger and seawater bacteria were smaller than those at uninfluenced sites. The abundance of zooxanthellae in mucus ranged from 1.1 × 10 5 ± 0.1 × 10 5 cells ml −1 to 3.4 × 10 5 ± 0.3 × 10 5 cells ml −1 . The frequency of dividing cells (FDC) was higher in the surrounding seawater than in mucus, despite finding that a 1,000-fold-higher zooxanthella biovolume than bacterial biovolume existed in the CML. Establishment of a standardized protocol for enumeration will provide the field of coral microbial ecology with the urgently needed ability to compare observations across studies and regions.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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