Overexpression of Wild-Type Aspartokinase Increases l -Lysine Production in the Thermotolerant Methylotrophic Bacterium Bacillus methanolicus

Author:

Jakobsen Øyvind M.12,Brautaset Trygve1,Degnes Kristin F.1,Heggeset Tonje M. B.1,Balzer Simone12,Flickinger Michael C.3,Valla Svein2,Ellingsen Trond E.12

Affiliation:

1. Department of Biotechnology, SINTEF Materials and Chemistry, Trondheim, Norway

2. Department of Biotechnology, Norwegian University of Science and Technology, Trondheim, Norway

3. BioTechnology Institute, Department of Biochemistry, Molecular Biology and Biophysics, University of Minnesota, St. Paul, Minnesota

Abstract

ABSTRACT Aspartokinase (AK) controls the carbon flow into the aspartate pathway for the biosynthesis of the amino acids l -methionine, l -threonine, l -isoleucine, and l -lysine. We report here the cloning of four genes ( asd , encoding aspartate semialdehyde dehydrogenase; dapA , encoding dihydrodipicolinate synthase; dapG , encoding AKI; and yclM , encoding AKIII) of the aspartate pathway in Bacillus methanolicus MGA3. Together with the known AKII gene lysC , dapG and yclM form a set of three AK genes in this organism. Overexpression of dapG , lysC , and yclM increased l -lysine production in wild-type B. methanolicus strain MGA3 2-, 10-, and 60-fold (corresponding to 11 g/liter), respectively, without negatively affecting the specific growth rate. The production levels of l -methionine (less than 0.5 g/liter) and l -threonine (less than 0.1 g/liter) were low in all recombinant strains. The AK proteins were purified, and biochemical analyses demonstrated that they have similar V max values (between 47 and 58 μmol/min/mg protein) and K m values for l -aspartate (between 1.9 and 5.0 mM). AKI and AKII were allosterically inhibited by meso -diaminopimelate (50% inhibitory concentration [IC 50 ], 0.1 mM) and by l -lysine (IC 50 , 0.3 mM), respectively. AKIII was inhibited by l -threonine (IC 50 , 4 mM) and by l -lysine (IC 50 , 5 mM), and this enzyme was synergistically inhibited in the presence of both of these amino acids at low concentrations. The correlation between the impact on l -lysine production in vivo and the biochemical properties in vitro of the individual AK proteins is discussed. This is the first example of improving l -lysine production by metabolic engineering of B. methanolicus and also the first documentation of considerably increasing l -lysine production by overexpression of a wild-type AK.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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