Fecal Streptococci-Reference-Cited by-同舟云学术

Fecal Streptococci

Published:1961-01 Issue:1 Volume:9 Page:15-20
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Kenner Bernard A.¹,Clark Harold F.¹,Kabler Paul W.¹

Affiliation:

1. Robert A. Taft Sanitary Engineering Center, Bureau of State Services, Public Health Service, U. S. Department of Health, Education, and Welfare, Cincinnati, Ohio

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.9.1.15-20.1961

Reference11 articles.

1. The value of thallium acetate for the isolation of genococci and streptococci;COOPER K. E.;Monthly Bull. Ministry Health Service,1947

2. On the specific antibacterial properties of penicillin and potassium tellurite;FLEMING A.;J. Pathol. Bacteriol.,1932

3. A buffered azide glucose-glycerol broth for the presumptive and confirmative tests for fecal streptococci;HAJNA A. A.;Public Health Lab.,1951

4. Comparative study of presumptive and confirmative media for bacteria of the coliform group and for fecal streptococci;HAJNA A. A.;Am. J. Public Health,1943

5. HAROLD C. H. 1936 Annual report metropolitan water board London (31st). Her Majesty's Stationery Office London.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriological Examination of Drinking Water from Different Sites at a Tertiary Care Hospital Campus of Western India;International Journal of Scientific Research in Science and Technology;2024-05-30

2. Identification of the intestinal microbiota: Methods and applications to Moroccan studies;E3S Web of Conferences;2024

3. Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.;Microbiology Research;2022-06-13

4. Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H;10th Central European Congress on Food;2022

5. Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives;LWT - Food Science and Technology;2013-09