Author:
Yuan Jun,Raza Waseem,Shen Qirong,Huang Qiwei
Abstract
ABSTRACTBacillus amyloliquefaciensNJN-6 produces volatile compounds (VOCs) that inhibit the growth and spore germination ofFusarium oxysporumf. sp.cubense. Among the total of 36 volatile compounds detected, 11 compounds completely inhibited fungal growth. The antifungal activity of these compounds suggested that VOCs can play important roles over short and long distances in the suppression ofFusarium oxysporum.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
329 articles.
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