NUTRITIONAL STUDIES WITH LACTOBACILLUS FERMENTI
Author:
Affiliation:
1. Western Regional Research Laboratory, Albany, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.65.6.671-677.1953
Reference24 articles.
1. Study of a new stimulatory growth factor;BABB V.;J. Biol. Chem.,1948
2. Interaction of cystine and casein hydrolysate during the autoclaving of a microbiological assay medium;DAWSON R. F.;Plant Physiol.,1950
3. Studies on the phosphorolysis of sucrose;DOUDOROFF M.;J. Biol. Chem.,1943
4. On the utilization of raffinose by Pseudomonas saccharophila;DOUDOROFF M.;J. Biol. Chem.,1945
5. Direct utilization of maltose by Escherichia coli;DOUDOROFF M.;J. Biol. Chem.,1949
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