SOME FACTORS AFFECTING THE NUTRITIONAL REQUIREMENTS OF STREPTOCOCCUS FAECALIS
Author:
Affiliation:
1. Laboratory Research Division, The Samuel Roberts Noble Foundation, Inc., Ardmore, Oklahoma
2. Chemistry Department of the University of Oklahoma, Norman, Oklahoma
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.65.6.660-665.1953
Reference14 articles.
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2. The oxidation of glycerol by Streptococcus faecalis;GUNSALUS I. C.;J. Bact.,1945
3. A uniform medium for determination of amino acids with various microorganisms;HENDERSON L. M.;J. Biol. Chem.,1948
4. Streptococcus faecalis, ein neuer Testorganismus zur mikrobiologischen Bestimmung von Laktoflavin und Pantothensaure;KOCHER V.;Z. Vitaminforsch.,1945
5. The use of Streptococcus faecali 8 A.T.C.C. no. 6057 as a test organism in a microbiological assay. Proc;SNYDER J. Q.;Oklahoma Acad. Sci.,1950
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