Development and Evaluation of an Online CO 2 Evolution Test and a Multicomponent Biodegradation Test System

Author:

Strotmann Uwe1,Reuschenbach Peter2,Schwarz Helmut2,Pagga Udo2

Affiliation:

1. Department of Environmental Engineering, Fachhochschule Gelsenkirchen, University of Applied Sciences, 45877 Gelsenkirchen

2. BASF Aktiengesellschaft, 67056 Ludwigshafen, Germany

Abstract

ABSTRACT Well-established biodegradation tests use biogenously evolved carbon dioxide (CO 2 ) as an analytical parameter to determine the ultimate biodegradability of substances. A newly developed analytical technique based on the continuous online measurement of conductivity showed its suitability over other techniques. It could be demonstrated that the method met all criteria of established biodegradation tests, gave continuous biodegradation curves, and was more reliable than other tests. In parallel experiments, only small variations in the biodegradation pattern occurred. When comparing the new online CO 2 method with existing CO 2 evolution tests, growth rates and lag periods were similar and only the final degree of biodegradation of aniline was slightly lower. A further test development was the unification and parallel measurement of all three important summary parameters for biodegradation—i.e., CO 2 evolution, determination of the biochemical oxygen demand (BOD), and removal of dissolved organic carbon (DOC)—in a multicomponent biodegradation test system (MCBTS). The practicability of this test method was demonstrated with aniline. This test system had advantages for poorly water-soluble and highly volatile compounds and allowed the determination of the carbon fraction integrated into biomass (heterotrophic yield). The integrated online measurements of CO 2 and BOD systems produced continuous degradation curves, which better met the stringent criteria of ready biodegradability (60% biodegradation in a 10-day window). Furthermore the data could be used to calculate maximal growth rates for the modeling of biodegradation processes.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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